Ecuador is not as well know for its high end specialty coffee as some of it’s other South American neighbors. Ecuador only exports around 100 containers of Arabica coffee each year. Colombia in comparison exports 32,000 containers. Owner and producer, Nestor Nino operates a small coffee farm called San Alejo in the Pichincha region of northern Ecuador. On San Alejo, Nino grows a rare coffee varietal specific to Ecuador called Sidra.
Elevation: 4600 ft
Tasting Notes: Brown sugar, cinnamon, blackberry, plantain.
We are now offering an introductory barista class. Have you ever wanted to learn how your favorite coffee house beverage is prepared? Learn what skills and talent it takes for your favorite barista to make your favorite drink consistently every single day? Or just needing a refresher for the skills and knowledge you already have?… READ MORE >
Melrose is located in the Silverbow County. It is not a mining camp but was rather a town that served as a supply depot for mining towns. It is at an elevation of just over 5,000 ft and is only 20 miles from the Continental Divide. The fact that it is on a main highway… READ MORE >