Finca La Esmeralda is a farm located in the beautiful coffee growing region of Sierra Las Minas in central Guatemala. A large variety of vegetation and trees provide home to a great diversity of birds. The farm has been owned by the Ramirez family since 1962.
Varietal: Bourbon, Caturra, Catuai.
Elevation: 4500 fasl
Tasting notes: Blackberry, melon, brown sugar, cinnamon, medium body.view product >
Coffee trees produce berries that are called coffee cherries. Inside these cherries are the coffee seed (bean). They turn bright red or yellow depending on the variety when they are ripe and ready to pick. The skin (exocarp) is thick and bitter although the fruit beneath (mesocarp) the skin is sweet with the texture of […]more >
Ghost Town Coffee was approached by Bridger Brewing – Bozeman, Montana’s newest brewery about collaborating on a new stout beer flavored with just the right hint of coffee. Our staff sampled various coffees paired with the stout to find the perfect match. This limited edition batch of brew will contain Bridger Brewing’s stout combined […]more >
The ghost town of Kendall was situated in the North Moccasin Mountains in Fergus County near Lewistown, Montana. The highest peak in the range is 5,800 feet. The town of Kendall contains several significant remains; a general store, crumbled foundations of a town that once was, and the foundation of a two story building […]more >