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Ecuador Nestor Nino


Ecuador is not as well know for its high end specialty coffee as some of it’s other South American neighbors. Ecuador only exports around 100 containers of Arabica coffee each year. Colombia in comparison exports 32,000 containers. Owner and producer, Nestor Nino operates a small coffee farm called San Alejo in the Pichincha region of northern Ecuador. On San Alejo, Nino grows a rare coffee varietal specific to Ecuador called Sidra.


Region: Pichincha

Elevation: 4600 ft

Variety: Sidra

Tasting Notes: Brown sugar, cinnamon, blackberry, plantain.

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