Antonio Ananias da Silva and his family raise coffee on 3 hectares of their 15 hectare Sitio Macauba farm.
Elevation: 3937 fasl Varietal: Bourbon
This single origin coffee makes a lovely shot of espresso and was featured at SCAA 2015 at the True Artisan Cafe. Tasting Notes. Cherry, dry spice, grape tannins, toffee.
We are now offering an introductory barista class. Have you ever wanted to learn how your favorite coffee house beverage is prepared? Learn what skills and talent it takes for your favorite barista to make your favorite drink consistently every single day? Or just needing a refresher for the skills and knowledge you already have?… READ MORE >
Empty of people today, except those exploring, most of its buildings are slowly tumbling to the ground. Coolidge, was once a bustle of activity. Mining began in what became known as the Elkhorn Mining District, when rich veins of silver were discovered high in the Pioneer Mountains in 1872 by a man named Preston… READ MORE >