Antonio Ananias da Silva and his family raise coffee on 3 hectares of their 15 hectare Sitio Macauba farm.
Elevation: 3937 fasl Varietal: Bourbon
This single origin coffee makes a lovely shot of espresso and was featured at SCAA 2015 at the True Artisan Cafe. Tasting Notes. Cherry, dry spice, grape tannins, toffee.
In our coffee equipment service department we all too often take in equipment for repair that has been subject to improper storage. This frequently includes espresso machines and coffee brewers that were not drained of water properly and were stored in a non-heated warehouse during our cold winter months. We recently took in a La… READ MORE >
Empty of people today, except those exploring, most of its buildings are slowly tumbling to the ground. Coolidge, was once a bustle of activity. Mining began in what became known as the Elkhorn Mining District, when rich veins of silver were discovered high in the Pioneer Mountains in 1872 by a man named Preston… READ MORE >